Owned by the dynamic Oliver Klein, this certified organic domaine is located in the small high altitude village of Sabran, nestled in dramatic hills divided between forests of green oak and sun-soaked vineyards. All of the vines at the estate are found at high altitudes between 200 and 280 meters. This results in a cooler climate than most of the Southern Rhone, and endows the wines with a freshness and liveliness not often encountered in the region. Klein is an extremely conscientious winemaker, using very traditional methods to maintain the highest quality of wine. All the grapes are hand-harvested, undergoing long, slow fermentations with indigenous yeasts before being aged in concrete or older wood. This hands off approach creates wines of elegance and class.
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