Pedro Parra y Familia

Cinsault, 'NEWK'

Cinsault, 'NEWK'

Cinsault NEWK Pedro Parra
  • 100% dry-farmed Cinsault from the smallest vineyard farmed by Pedro, in the heart of Guarilihue Alto
  • Silty, sandy, quartzic terroir
  • The wine honors the wild and heart-driven saxophonist, Sonny “Newk” Rollins
  • Indigenous yeast, 100% whole cluster fermentation
  • Aged in large 1,500L untoasted foudre

Info

Vintage:
2021
Country:
Chile
Region:
Bio Bio
Appellation:
Itata
Variety:
Cinsault
Color:
Red

Sizes Available

Full Bottle CL-PPF-22-21 12/750ml

Press & Reviews

James Suckling
Score
96
Date
2023-12-08
"#35 Top 100 Wines of Chile 2023: Notes of white sesame with roasted grapefruit zest, citrus, watermelon, wild strawberries and peppery berries. Mineral, ethereal and there is almost a 'sulfurous sensibility. Juicy and nervy on the palate with firm and deliciously austere tannins that have dissolved into the wine. Very tight and mealy with serious structure and length. Delicious and drinkable now, but can hold, too. Such energy from Cinsault!"
Wine Advocate
Score
97
Date
2023-04-06
"The single-vineyard Cinsault 2021 Newk was named for musician Sonny Rollins Newk, for Parra, the wildest jazz musician of recent times. He says he finds the wine wild, full of energy and minerality. It was produced with grapes from an old vineyard in Guarilihue that is worked by horse, from vines planted on decomposed and rocky granite soils with some iron and a sandy and silty texture. It fermented with 100% full clusters after four or five days with native yeasts and a total maceration time of 55 days, then the wine matured in an oak vat for 11 months. It has 13.5% alcohol and is austere and sharp, mineral and stony. It's a bit reductive and opens up to notes of fresh blood and iodine, a little Gonon with that herbal side. The palate is phenomenal; it's deep and has grip and is mineral and intense with energy, direct and not shy. Superb. 1,537 bottles were filled in February 2022. This has a strong personality and feels very complete."

REVIEWS FROM PAST VINTAGES