Shimizu Seizaburo Shoten

Zaku 'Miyabi no Tomo - Nakadori' Junmai Daiginjo

Zaku 'Miyabi no Tomo - Nakadori' Junmai Daiginjo

Junmai Daiginjo Miyabi no Tomo  Nakadori Zaku

Brewery:  Shimizu Seizaburo Shoten  • Prefecture: Mie •  Rice: Yamada Nishiki polished to 50% • ABV: 16% 

  • Using just the prime “Nakadori” pressing – the middle of the press. Excluding the first “Arabashiri” and the last “Seme”, which are the first and last parts of the fermentation mash (“Moromi”) when it is pressed
  • Honeysuckle and pear, moving into flavors of crisp apples and a quick, clean finish
  • Pairs well with Caprese of water buffalo mozzarella, Dover sole with dill and lemon

Info

Vintage:
NV
Country:
Japan
Region:
Mie
Appellation:
Mie Prefecture
Variety:
Yamada Nishiki Rice

Sizes Available

Full Bottle JP-ZAK-42-NV 12/750ml