Junmai Ginjo Sake, 'Junrei Tama - Cat Label' Bijofu

Brewery: Hamakawa Shoten • Prefecture: Kochi • Rice:  Matsuyama-Mii from Ehime • Rice Polishing Ratio: 55%  • Yeast: AC-95 • SMV: +4 • Acidity: 1.4  – Kochi Yeast  • Water: Subterranean Nahari River water (soft) • ABV: 16% 

Tasting Notes: Chalky texture, notes of muscat grapes and tart, underripe melon. Very dry, lip smacking finish.
Suggested Food Pairings: Fattier seafood like toro, grilled salmon, bacon wrapped scallops.

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