Bodegas Barbadillo – Vermouths and Brandies

The iconic 200-year-old company with sixteen bodegas based in Sanlucar de Barrameda produces not only some of the worlds finest sherry, but also a family of world-class Brandy de Jerez and unique Vermouth.

All of Barbadillo’s brandies are produced from 100% Palomino and aged for long periods of time in ex-sherry casks. 

In the remarkably rare case of Atamàn Vermut, Barbadillo discovered old tonic wines of indeterminate age and recipe hiding in their Bodegas. Naturally, they called on winemaker Montserrat Molina to develop a new vermouth recipe to approximate the flavor profiles of what they had found. The result is a potently delicious sipping vermouth built on Manzanilla sherry with quassia, bitter orange, wormwood, elderberry and rosemary dominating the botanical roster.