Domaine Rolet Pere et Fils

“[Domaine Rolet] is run with astonishing meticulousness and care by the four Rolet siblings (Pierre and Elaine, plus winemaker Guy and vineyard manager Bernard). …it proves that family ownership at its best is unbeatable for creating the very highest levels of viticultural achievement. Fully ripe grapes, brilliantly judged use of wood, and delicate use, too, of controlled oxidation to create what Guy calls “une petite inflection noisette” (“a little hazelnut nose”) are all hallmarks of the domaine’s wines, the consistency of which is impressive for such a cool-climate vineyard region.” -Andrew Jefford, The New France

It was Désiré Rolet who in 1942 began making wine in the small region of the Jura in eastern France. In 1958, his 4 children all decided to stay in the family business and took over from their father. Since that time the domaine has acquired prime old vine vineyards in Arbois, Côtes du Jura and L’Étoile. The domaine has always been committed to sustainable farming and hand harvesting, which in their steep-sloped vineyards can be quite difficult indeed. No chemical herbicides are ever used and the soils are constantly ploughed – creating beautiful, healthy vineyards. The Rolet’s commitment to quality viticulture extends into the cellar where they create balanced, mineral-driven wines that can only come from the Jura. The wines always exhibit a focused purity and intensity of flavor which maintain the cool climate typicity of this mountainous region.

 

Farming Practice:
Sustainable

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