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Welcome to the Rock – A Brief History of Crozes, Thalabert and Jaboulet

March 26, 2018 498 × 329 Welcome to the Rock – A Brief History of Crozes, Thalabert and Jaboulet
Welcome to the Rock - A Brief History of Crozes, Thalabert and Jaboulet
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Brian doesn't make your typical New Zealand Sauvig
Brian doesn't make your typical New Zealand Sauvignon Blanc. In 2001, Brian Bicknell and his wife, Nicola, started a small winery in Marlborough with the goal of restoring the character of a region that was being consumed by what he calls "oil refinery wineries." As Mahi—meaning "my work, my craft" in Māori—the Bicknells aim to create wines with texture and a true sense of place. That means sorting fruit in the vineyard across their seven estate sites, hand-picking, some whole-cluster pressing, indigenous fermentations, and minimalist winemaking. @mahiwines



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