Xarel-lo 'Vinya del Noguer'

Score

96

"Xarelúlo often tends to be a lighter white wine, but some examples stand out for their strength and precision. The 2020 Xarelúlo Vinya del Nogu,s from Pepe Ravent¢s is one of the most enticing interpretations I,ve encountered. Made from biodynamic grapes from PenedŠs and aged in foudres, this yellow wine features aromas of grapefruit and apple with earthy undertones. It,s dry and creamy on the palate, with a refreshing and loose mouthfeel that leads to a vibrant, energetic pear-juice flavor and a very expressive, lasting finish. This is a skillfully crafted white wine, bottled without any additional sulfur."

Score

94

"The still white 2022 Xarel.lo Vinya del Noguer comes from the Vinya del Noguer plot planted in 1970. It fermented with indigenous yeasts and didn't have anything added to it. The bunches were lightly pressed and the juice fermented in amphorae, foudre and barrel, where it matured for nine months with lees, after which time it was blended and bottled. It has 12.9% alcohol, a pH of 3.24 with 5.6 grams of acidity, a cloudy golden color and an expressive nose with notes of organic soils, chicken broth, aromatic herbs, cereals and flowers. The palate is velvety and tasty, with pungent flavors and a long, lingering finish. 4,784 bottles were filled in May 2023."

Score

93

"Energy and textural complexity in this Xarel·lo partially fermented in foudre, amphora and barrel, with eight months' ageing on the lees prior to bottling (not fined or filtered). Layers of ripe yellow orchard fruit, glazed citrus and toasted nuts emerge in the glass. Vibrant nuances of glazed ginger and aniseed. Delicious, juicy weight on the mid-palate, followed by a precise, zesty focus that carries the long finish. Biodynamic."