Wild Plum Bitters

• Limited release plum cocktail bitters produced by King Floyd’s in Novato, California
• Featured botanical: wild plums foraged in Woodacre, California
• Each botanical extract is individually crafted using maceration or percolation in corn-based neutral grain spirit or deionized, UV-filtered water before blending
• Eligible for programs with Wine & Beer Licenses
• 50% ABV

King Floyd’s Wild Plum Bitters are made from wild plums, or cherry plums, foraged by hand in Woodacre, California—a small, unincorporated town in West Marin County. Commonly found throughout the San Francisco Bay Area, these small trees offer a bounty of sweet-tart drupes that locals use for jams, sauces, wines, or in this case, cocktail bitters. Tart and fruity with notes of fresh and slightly oxidized plum, use these lifting bitters to provide and complement notes of stone fruit in cocktails.