Mars Whisky

Whisky, 'The Lucky Cat, Choco and Luna'

Whisky, 'The Lucky Cat, Choco and Luna'

Whisky The Lucky Cat Choco and Luna Mars Whisky
  • Limited edition blended Japanese whisky produced by Mars Komagatake Distillery (fka Mars Shinshu) in Nagano, Japan
  • 12th edition of the Mars “Lucky Cat” series dedicated to the distillery cats of Mars Komagatake
  • Blend of unpeated malt and grain whiskies
  • Malted barley distilled twice in copper pot stills
  • Aged in a variety of cask types featuring American and Spanish oak, ex-Oloroso sherry, ex-port, and cherry wood; non-age statement
  • Proofed with granite-filtered Alpine water from nearby Mt. Kiso-Komagatake
  • Aromas of stewed plum, cherry pit, and golden raisin lead to a palate of umeshu and dried ginger underscored by fresh cinnamon and lingering, earthy mace
  • Non-chill filtered; 43% ABV

This is the fourth release in the Lucky Cat “Double Individuals” subset of Mars’s cult-coveted series dedicated to the distillery cats owned by President Kazuto Hombo. That’s right: Topping off their solo careers as featured felines, these duos have teamed up to elicit twice the delight, like Queen & David Bowie, George Michael & Elton John, Dolly Parton & Kenny Rodgers. In the case of Choco and Luna, this new edition was blended to reflect the contrasting but complementary characters of the cats themselves.

Info

Producer:
Vintage:
NV
Country:
Japan
Region:
Nagano
Spirit Type:
Japanese Whisky
Spirit Sub Type:
Blended / Blended Malt

Sizes Available

Full Bottle JP-XMR-26-03 6/700ml

REVIEWS FROM PAST VINTAGES

NV
VinePair
Score
92
Date
2023-11-22
"The eighth edition of Mars™ œThe Lucky Cat” series is dedicated to May and Luna, the felines that call the producer™s Shinshu distillery home. With a blend of malt and grain whiskies, aged in ex-bourbon, sherry, new American oak, and ex-Sakura casks, it opens with a spray of green apple and salty seawater. Lingering underneath is a subtle but distinctive note akin to seaweed salad. None of this prepares for the smoky cloud of peat that arrives on the palate, while bursts of fresh citrus maintain freshness and balance."