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Vanille de Madagascar, Giffard

Emilie Giffard was a pharmacist before he was a distiller. It started in 1885, when the scorching heat of the summers in France inspired him to create something that would cool and refresh his clientele. Using steam distillation of Mitcham peppermint, Emile created a Menthe liqueur that was as delicious as it was refreshing. Emilie promptly turned his pharmacy into a distillery and established the tradition and quality for which Giffard is known worldwide. Four generations and over a century later, The Giffard family continues Emilie’s tradition, using the finest ingredients and time-tested methods to create their liqueurs. Today, the care taken to create and produce one remains the same.

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Tasting Notes

Copper in color and packed with the warm, earthy flavor of Madagascar vanilla, with hints of spice reminiscent of eggnog.  This authentic liqueur pairs perfectly with dark spirits like rum, bourbon and other aged spirits. Vanille de Madagascar is made exclusively from natural vanilla offering warm and intense flavors of vanilla pods. Giffard’s Vanille de Madagascar has an earthy vanilla scent with hints of nutmeg and cream. This liqueur tastes of toasted, spiced, bourbon and pure, creamy, vanilla without cloying sweetness.

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