ARPEPE
Valtellina Superiore Riserva Grumello 'Buon Consiglio'
Valtellina Superiore Riserva Grumello 'Buon Consiglio'
- 100% Chiavennasca (Nebbiolo)
- From the Grumello subzone
- Grown at 350-450 meters
- Southern exposure
- Maceration over 48 days in 50-hectoliter wooden vats
- Aged 60 months in a combination of large barrels and stainless steel tanks
Info
Producer:
Appellation:
Valtellina
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | IT-ARP-20-07 | 0/ml |
| Magnum | IT-ARP-20-07M | 3/1500ml |
Resources
Press & Reviews
Wine Enthusiast
Score
93
Date
Wine Spectator
Score
93
Date
Vinous
Score
92
Date
REVIEWS FROM PAST VINTAGES
2016
Vinous
Score
94
Date
2026-02-18
"Deceptive in its medium-bodied feel, the 2016 Valtellina Superiore Grumello Riserva Buon Consiglio is beguiling. Sweet floral overtones are immediately alluring. Red cherry fruit, orange peel, mint and sage soar into the pliant, silky finish. This is a very complete wine. There's so much to admire."
2016
James Suckling
Score
93
Date
2024-07-04
"Game, smoke, earth, strawberries and bright licorice root depth. The attack is soft and elegant, with silky tannins and refreshing acidity. A chewy, vivid finish. Drink or hold."
2016
Wine Spectator
Score
93
Date
2024-04-30
"Dense and tightly meshed, with taut, chalky tannins and a racy streak of minerality married to flavors of dried black cherry, medicinal herbs, orange peel and milled pepper. Reveals savory hints of tobacco and smoke that push through and linger on the persistent finish. Let this open in the glass or decant for full enjoyment."
2016
Wine Advocate
Score
91
Date
2024-01-25
"The Ar. Pe. Pe. 2016 Valtellina Superiore Grumello Riserva Buon Consiglio shows an overripe component with desiccated fruit, potpourri, flinty stone and tart plum with some bitterness. The mouthfeel is a bit flatter overall, with greenhouse herb and leafy vegetable. It is smooth and accessible in terms of mouthfeel and is ready to drink now. Winemaking is extreme, with a very extended 102 days of maceration in wood, followed by 34 months of aging in a combination of chestnut barrel, oak and stainless steel. This is a 12,711-bottle release."
2005
Vinous
Score
94
Date
Wine Enthusiast
Score
97
Date
Wine Advocate
Score
95+
Date
2021-02-26
Vinous
Score
94
Date
Vinous
Score
93
Date
2022-03-31