Triple Sec

• Triple sec orange liqueur produced by Về Để Đi in Hanoi, Vietnam
• Produced using green-skinned cam sành oranges from the northern province of Hà Giang
• Orange peels are macerated for 24 hours in column-distilled spirit made by Về Để Đi from locally sourced Vietnamese Red River rice
• Distilled in a pot still
• Sweetened using sugar sourced locally from Nghe Anh
• Bursts of zesty citrus oils greet the nose evoking fresh-squeezed orange juice and candied orange peel with orange blossom and a touch of earthy bitterness on the finish
• 40% ABV

Về Để Đi’s take on the classic French orange liqueur, triple sec, is made from Vietnamese cam sành, or King oranges, the most common variety found throughout Vietnam. Like many oranges grown in equatorial climates, cam sành oranges retain their chlorophyl at maturity and remain green once matured. Punchy and oily with concentrated notes of mandarin oil, Về Để Đi Triple Sec is perfect for any cocktail calling for orange liqueur, from triple sec to curaçao, such as Margaritas, Sidecars, and Mai Tais.