Kanemitsu Shuzo

Tokubetsu Junmai Sake, Kamo Kinshu

Tokubetsu Junmai Sake, Kamo Kinshu

Tokubetsu Junmai Sake Kamo Kinshu

Brewery: Kanemitsu Shuzo • Prefecture: Hiroshima • Rice: Omachi milled to 50%, Hattan Nishiki milled to 60% • Water: Soft well water •  Yeast: KA-1-25 • SMW: +4 • Acidity: 1.5 • ABV: 16% 

  • Notes of dried plum and brown sugar gives way to a peppery finish.
  • Crafted in the full bodied style of Western Japan, this is an umami laden sake ideally matched with grilled salmon or roasted oysters.
  • A sake for red wine aficionados.

Info

Producer:
Vintage:
NV
Country:
Japan
Region:
Hiroshima Prefecture
Appellation:
Hiroshima
Variety:
Omachi Rice

Sizes Available

Full Bottle JP-KAN-01-NV 12/720ml

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