Mezcal Tobala

• Mezcal produced in Candelaria Yegolé, Zoquitlán, Oaxaca
• Maestro Mezcalero Vicente Sánchez Parada
• Made from 100% Tobalá (Agave potatorum)
• Cooked in a traditional earthen pit oven
• Milled using a traditional stone tahona 
• Open-air, spontaneously fermented in pine and cypress vats (tinas) using river water
• Distilled twice using copper pot stills 
• Plush with salty notes of grilled pineapple, strawberries, and lime zest
• 48.4% ABV (ABV may vary batch to batch)

Not often featured in the Rey Campero lineup, this is a special release of the highly coveted Tobalá agave variety. Grown in the shade at high elevation, the small size and low sugar content of Tobalá make it a difficult variety from which to achieve a notable yield. Enjoy this juicy expression when you can!