Three Chamber Pear Brandy Eau De Vie, Leopold Bros

• Pear eau-de-vie produced by Leopold Bros in Denver, Colorado
• Made from Bartlett pears from California
• Pears are mashed and fermented for 7 days in custom stainless steel eau-de-vie tanks
• Distilled in a three-chamber column still
• Rested for 6 months in glass demijohns before bottling
• Non-chill filtered; 50%

Poire Williams style eau-de-vie is often considered one of the ultimate tests of a distiller’s skill and Leopold Bros has upped the game by producing the world’s only pear brandy distilled in a three-chamber still. The eau-de-vie comes off the still at a fiery 64% ABV and is proofed down over the course of two and a half months, then rested in glass demijohns for an additional six months to further develop the flavors and soften the edges of the spirit.