Destilado de Agave, Tequilana Weber

• Maestro Mezcalero: Balbino & Sergio Salas
• Produced in San Miguel Atlapulco, Puebla
• 100% Tequilana (Agave tequilana)
• Cooked in a conical earthen oven
• Milled by hand using wooden mallet & canoa, and with small mechanical grinder
• Fermented with ambient yeast and spring water in stainless steel tanks
• Distilled twice using traditional copper pot still
• Caramel, lactic, baking spice, roasted peppers, fresh apple, citrus, kiwi
• 45.5% ABV (Alcohol may vary batch to batch)

The agave known around the world for tequila is here produced by the Salas family in the historic methods of mezcal in the southern state of Puebla. A rare opportunity to experience just how different and complex the variety can be: full of smoked caramel, bell peppers, and orchard fruit.

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