Domaine Skouras

Synoro

Synoro

Synoro Domaine Skouras
  • Grape Varieties: Cabernet Franc 40%, Merlot 40%, Aghiorghitiko 20%
  • Grown at 1,968 feet of altitude
  • Soil type: Rocky clay
  • Winemaking: Alcoholic fermentation and extraction in stainless steel vats at 23˚C. Post fermentation extraction at 20˚C.
    Total extraction time: Cabernet Franc 15 days, Merlot 17 days, Agiorgitiko 14 days. Full malolactic fermentation in barriques.
  • Maturation:  in French barriques –50% new, 50% in second use– for 13 months, 4 of which in the presence of light lees.
    The wine matures in bottle for a further 12 months in our cellar.

Info

Producer:
Vintage:
2020
Country:
Greece
Region:
Peloponnese
Variety:
Blend - Other
Color:
Red

Sizes Available

Full Bottle GR-SKO-61-20 6/750ml

Resources

REVIEWS FROM PAST VINTAGES