- 38% Grenache, 36% Syrah, 10% Cinsault, 9% Carignan, 7% Pinotage
- Produced from grapes from 12 different vineyards harvested in 16 lots
- This vintage is again based on grapes grown in granite soils from the Paardeberg, blended with structured shale/schists from the east, clay rich soils from the north and iron rich soils from the west
- The 2020 vintage again includes a portion of wine that was fermented and matured in a concrete vessel – both Grenache and Syrah
- Along with the concrete vessels, the wine was also matured in old 500 L neutral French oak barrels and a 4 100 L foudre (Pinotage)
- The Elpidios is produced in similar fashion to our main Grenache noir in terms of long, gentle extraction, the use of 50% on average whole bunches and then pressed off
- After bottling, the wine was aged in bottle for 18 months before release
Info
Producer:
Vintage:
2020
Country:
South Africa
Region:
Swartland
Appellation:
Swartland
Variety:
Blend - Swartland
Color:
Red
Sizes Available
| Full Bottle | ZA-DNS-04-20 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
93
Date
2022-12-11
"A lovely mix of red and blue fruit on the nose with notes of thyme, rosemary and ground clove. Medium-bodied with silky tannins. Nicely concentrated with a savory core of black fruit. Coffee, tar and chicory root come through. 38% grenache noir, 36% syrah, 10% cinsaut, 9% carignan and 7% pinotage. Drink or hold."
Jancis Robinson
Score
17
Date
2022-07-03
Vinous
Score
92
Date
2022-09-29
Wine Advocate
Score
93+
Date
2022-12-30
"Composed of 38% Grenache, 36% Syrah, 10% Cinsault, 9% Carignan and 7% Pinotage, the 2020 Elpidios comes from 12 different vineyards and was made from 50% whole-cluster fruit. On the nose, the wine offers soft herbal hints of mint and menthol with a delightful undertone of wild brush before swaying with a red-fruited nature and delicate dusty essence. Medium-bodied and with 13.5% alcohol, the wine is juicy and mineral on the palate and offers delightful herbal essences across the structured mid-palate. The wine glides to a delightfully minty finish that will remain food-friendly for over a decade. Give it at least one more year in the bottle, and decant for at least 30 minutes before enjoying."