Straight Bourbon Whiskey, Bottled-in-Bond

• Vintage Bottled in Bond straight bourbon whiskey produced by Chattanooga Whiskey in Chattanooga, Tennessee
• A blend of 3 straight bourbon whiskeys (marques SB078, SB091, and SB005) distilled in the spring of 2021
• SB078 (20% of the blend): distilled from a mash bill of 75% non-GMO yellow dent corn from Catesa Farms in Riddleton, Tennessee; 11% pale malted rye from Canada; 3% chocolate malted barley from Belgium; 5% cherrywood-smoked malted barley from the US; and 6% double-roasted caramel malted barley from the UK
• SB091 (30% of the blend): distilled from a mash bill of 75% non-GMO yellow dent corn from Catesa Farms in Riddleton, Tennessee; 12% malted rye from Canada, 7% caramel malted barley from the US, and 6% honey malted barley from the US
• SB005 (50% of the blend): distilled from a mash bill of 74% non-GMO yellow dent corn from Catesa Farms in Riddleton, Tennessee; 15% pale malted wheat from Germany and Canada; 7% oak-smoked malted wheat from Germany; and 4% caramel malted wheat from Germany
• Each mash bill undergoes temperature-controlled, open-top fermentation for 7 days with a yeast strain typically used for single malt
• Distilled in a 30-foot high, 18-plate Vendome column still and custom Vendome copper doubler
• Aged a minimum of 4 years; non-age statement
• Aged in a combination of charred barrels and charred, custom-toasted barrels including char #4 barrels, char #4 barrels that have been seasoned for 18 months, char #3 custom “Barrel 91” toasted barrels, char #2 custom light-toasted barrels, char #4 custom dark-toasted barrels, and char #2 custom rye-toasted barrels—all from Independent Stave Company
• Made in 2 batches of 10 barrels each
• Chattanooga celebrates the spring distilling season by creating a whiskey that foregrounds light, fresh flavors. The nose offers a whiff of butterscotch candy, cream soda, and fresh plum, all lifted on a breeze of honeysuckle. The palate broadens to include lemon curd, caramel, and oatmeal cookie along with deeper notes of chocolate malt and baked apple, finishing with honey and butterscotch.
• Non-chill filtered; 50% ABV

At once a tribute to a classic American whiskey style and a creative victory lap for the distilling team at Chattanooga, this vintage-dated Bottled in Bond release celebrates whiskey from one distilling season but employs a trio of distinctive high-malt mash bills to create an expression not possible from a single recipe. Equal parts tradition and innovation, it’s a compelling whiskey that’s crafted for sipping.