50% Loureiro, 50 Arinto • Brief maceration on the skins • Primary fermentation occurs partially in tank and finishes in bottle (ancestral method sparkling) • No added yeast or sugar • Disgorged after 5 months sur lie and bottled without filtration or stabilization • Demeter certified Biodynamic
Info
Producer:
Vintage:
2023
Country:
Portugal
Region:
Minho
Variety:
Loureiro
Color:
White
Farming Practice:
Certified Biodynamic
Sizes Available
Full Bottle | PT-APH-52-23 | 12/750ml |