Sirop de Canne

• Non-alcoholic sugarcane syrup produced by Rhum J.M in Macouba, Martinique
• Sugarcane is grown on the J.M estate and surrounding farms located near the distillery
• Sugarcane is pressed within one hour of harvest and reduced by boiling into a silky syrup
• Can be used as a rich syrup for cocktails, cooking, or as a sweetener for your daily coffee

A must-have behind the Skurnik HQ bar, this is a pure expression of the vibrant sugarcane grown on the slopes of Mt. Pelée. This luxurious syrup will add texture and dimension to endless culinary applications and works seamlessly in any cocktail that calls for a rich, 2:1 (sugar: water) cane syrup.

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