The Chichibu Distillery

Single Malt Whisky, 'Ichiro's Malt - US 2026 Edition'

Single Malt Whisky, 'Ichiro's Malt - US 2026 Edition'

Single Malt Whisky Ichiros Malt  US 2026 Edition Chichibu Distillery
  • US-exclusive, limited edition lightly peated single malt Japanese whisky distilled by Chichibu Distillery in Saitama, Japan
  • 2026 vintage
  • Distilled from 100% unpeated and peated malted barley
  • Fermented 100 hours in mizunara oak washbacks
  • Double distilled in Forsyths copper pot stills
  • Aged 5–10 years in a combination of first-fill bourbon and ex–red wine casks; non-age statement
  • Blended from 16 casks
  • A nose of green apple, banana, blackberry, vanilla, honey, and yellow peach with pear, plum, guava, apricot, pineapple candy, and raisin on the palate
  • No added coloring
  • Non-chill filtered; 52.5% ABV

The 2026 release of Chichibu’s US-exclusive Ichiro’s Malt is composed of thirteen first-fill bourbon barrels—one of which held peated malt—and three California red wine casks from multiple undisclosed wineries, culminating in an exceptionally bright and fruit-forward expression. This year’s label features a backdrop of the historic Minneapolis Stone Arch Bridge—a gesture of love and support for the city’s many Chichibu fans during a year of civic challenges. It depicts Buddy Boy and San Chan, dogs belonging to the founders of Chichibu importer High Road Spirits, as they enjoy a dram of Ichiro’s Malt.

Info

Vintage:
2026
Country:
Japan
Region:
Saitama
Spirit Type:
Japanese Whisky
Spirit Sub Type:
Single Malt / Malt / Pure Malt

Sizes Available

Full Bottle JP-XCD-06-26 12/700ml

REVIEWS FROM PAST VINTAGES

Whisky Advocate
Score
92
Date
2022-12-01
"The nose is abundant and generous, with a delicate integrated fruitiness and a fine sprinkling of cask spices: peach, dried apricot, baked orange, polished wood, rose-scented Turkish delight, and a hint of vanilla. Rich baked fruit on the palate, with apple, peach, orange, barley sugar, sweet vanilla, pepper, and clove; the citrus building to smother the spice, sweetening all the while, leaving peach cobbler on the finish. (2,160 bottles)"