- Aged Jamaican rum produced at Worthy Park Estate in St. Catherine Parish, Jamaica
- Jamaican Rum geographical indication (GI)
- 100% molasses from estate-grown sugarcane
- Worthy Parker Light (WPL) marque with ester count between 60 and 119 grams per hectoliter of absolute alcohol (g/hL AA)
- Distilled in 2006 in a Forsyths double retort copper pot still
- Aged for 12 years in ex-bourbon barrels and bottled in 2018
- Oily, rich, and well-integrated, this sumptuous release opens with crème brûlée, banana bread, and toasted nuts. Citrus and herbs appear and vanish, giving way to an explosion of fig and allspice before finishing with pungent, overripe banana
- Contains no additives or coloring
- Non-chill filtered; bottled at a cask strength of 56% ABV
Info
Producer:
Vintage:
2006
Country:
Jamaica
Region:
St. Catherine Parrish
Spirit Type:
Rum / Rhum
Spirit Sub Type:
Jamaican
Sizes Available
| Full Bottle | JM-XWP-05-06 | 12/750ml |
REVIEWS FROM PAST VINTAGES
NV
VinePair
Score
93
Date
2025-09-04
"Pot-distilled from estate-grown molasses and aged six to 10 years in once-used bourbon barrels, this rum opens with banana, baking spice, and toffee, before cocoa and peppery spice define the finish. At 45 percent ABV, the texture feels just right, with oak influence that™s present but never dominant. This is another Jamaican bottling that reins in the island™s signature funk."