- 100% Sidalan (pronunciation: Sea-da-lahn), a variety native to north Kaz Dağları (aka Mount Ida)
- Sidalan is more of a neutral varietal – Verdelho with less acid is a good comparison
- Grown on the northern part of Mount Ida in the Bayramiç district Çanakale
- 70+ year old vines, freestanding bush/goblet vines on the foothills of the mountains near the ancient site of Troy, 300-400m ASAL
- Decomposed granite, sandy soils
- Hand harvested
- Destemmed fruit pressed directly into stainless steel tanks
- 24-26-hours of settling then racked off
- Fermentation goes 2/3rds of the way and then juice is bottled and allowed to finish fermentation in glass to build pressure
- Disgorged after four months
- Topped with wine from other disgorged bottles
- Crown capped
Info
Producer:
Vintage:
2025
Country:
Turkiye
Region:
Aegean
Appellation:
Marmara
Variety:
Sidalan
Color:
White
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | TR-PAS-51-25 | 12/750ml |