Shinomine 'Omachi' Nama Yamahai Genshu Junmai Sake

Brewery: Chiyo Shuzo • Prefecture: Nara  • Rice: Omachi milled to 66% •  Yeast: Kyokai #6  • Water: n/a • Sake Meter Value: +6 • Acidity: 2.6 • ABV: 17%

• Wonderful texture, complex layered structure with notes of mint and herbs, hint of fruitiness with a round, soft mouthfeel.
• Pairs well with Shabu Shabu, Sukiyaki, and grilled unagi
• Kyokai #6 yeast creates a uniquely wine-like acidity.