Bründlmayer Brut Rosé Reserve
Grapes are harvested between the first week of September and the second week of October. This sparkling wine is made of main red varieties Pinot Noir, Zweigelt and St Laurent.
Cépages: Pinot Noir, St Laurent, Zweigelt (still red Zweigelt also blended in)
Vineyard/Village: Various chalk heavy sites
Elevage: stainless steel fermentation, aging in 300L and 2500L Austrian Oak
En Tirage Aging: 18-24 months
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Light salmon hue with red-golden reflections. A fine persistent mousse, delicate but very animated. The fruit & spice aroma gives undertones of cherries and wild strawberries, a bit of citrus and caramel and yeast notes. Fruity and creamy with an underlying complexity on the palate; also elegant acidity and a minerally extract. Remarkably harmonious structure.