Mahi

Sauvignon Blanc 'Marlborough'

Sauvignon Blanc 'Marlborough'

Sauvignon Blanc Marlborough Mahi
  • Sauvignon Blanc
  • Hand harvested
  • Whole-cluster pressed to minimize time on the skins
  • A portion of this juice, 11% this year, was barrel-fermented in older French oak to give greater weight
  • Balance of the wine was fermented cool to retain the fruit characters from the vineyards
  • The native ferment portion, 39%, also adds levels of flavor and texture, giving a savory note that balances some sweeter fruit
  • Left on lees for 9 months, giving greater depth of subtleties while retaining balance and complexity

 

Info

Producer:
Vintage:
2023
Country:
New Zealand
Region:
Marlborough
Appellation:
Marlborough
Variety:
Sauvignon Blanc
Color:
White
Farming Practice:
Sustainable

Sizes Available

Full Bottle NZ-MAH-01-23 12/750ml

Press & Reviews

Vinous
Score
91
Date
2024-04-11
"The 2023 Sauvignon Blanc is pure, fresh and elegant – clean, crisp and concentrated despite its compact, light-bodied core. It is fragrant but not flamboyant, with flavors of pineapple, green pea, elderflower and citrus. The 2023 is a harmonious and well-judged effort."