Sancerre 'Culs de Beaujeu'

• Practicing organic
• 100% Sauvignon Blanc
• 35+ year old vines
• A grand cru in Sancerre
• Steep, southeast facing slope
• A bit more clay than Mont Damnés, but steeper
• Pure Kimmeridgian limestone
• Indigenous yeast
• Fermented and aged in 60% stainless steel, 40% old 600L barrels for 18 months

Resources