Sambuca Secolare, Caffo
The history of the Caffo family business dates back to the end of the nineteenth century, when Master Distiller Giuseppe Caffo began distilling. His sons founded what has become Grupo Caffo, distilling a small range of spirits from grape (i.e. grappa). The Caffo brothers soon began producing and earning recognition for their fruit and herbal liqueurs and classic Italian spirits. Today, their approach remains driven by ingredients and agriculture, and Grupo Caffo operates estate farms in Calabria and Sicily, solely to supply their spirit productions.
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Made with the finest Calabrian Elderflower to reveal an aromatic anise & licorice flavor. The taste lingers, leaving a tingling sensation on the palate that is bursting with flavor. Fruitier and higher in alcohol than its cousin Anisette, this Sambuca is still 100% natural with no color or flavor added.