IT-CTA-01-11

Salice Salentino, Cosimo Taurino

  • 90% Negroamaro, 10% Malvasia Nera
  • 15 to 20-year-old vines planted at 100m above sea level
  • Grapes are picked together and co-fermented in stainless steel vats with temperature control
  • Alcoholic fermentation and maceration for 10-15 days
  • Aged in used medium-toast French oak barrels (2+ years old) for 4-6 months
Producer:
Vintage:
2011
Country:
Italy
Region:
Puglia
Appellation:
Salice Salentico
Variety:
Negroamaro
Color:
Red
Farming Practice:
Sustainable