Salento Rosso 'Notarpanaro'
- 100% Negroamaro sourced from the 40-ha Notarpanaro vineyard
- 40-year-old vines
- Harvested at the end of September
- Fermentation and maceration for 10-15 days in temperature controlled stainless steel at 25° C
- Aged in 2.25 hectoliters french oak barrels of second, third and fourth passage for 6-8 months
- Average number of bottles produced annually: 450,000
- First year of production: 1970