- Produced at Worthy Park Estate in St. Catherine Parish, Jamaica, one of the island’s last traditional, 100% pot-still, Pure Single rum producers
- Cream Liqueur made with Worthy Park’s flagship, pot-distilled Rum-Bar rum, select spices, and real cream
- Aromas of milk chocolate, vanilla, and freshly roasted almonds introduce a rich and velvety palate with lingering undertones of overripe tropical fruit and condensed milk caramel custard
- 15% ABV
Jamaican rum-based rum cream is beloved amongst fans of this indulgent spirits category. Combine with coffee, pour over ice cream, add to rich cocktails, or simply enjoy on the rocks.
Info
Producer:
Vintage:
NV
Country:
Jamaica
Region:
St. Catherine Parrish
Spirit Type:
Rum / Rhum
Spirit Sub Type:
Jamaican-Cream
Sizes Available
| Full Bottle | JM-XWP-04-NV | 12/750ml |
Tasting Notes
Rum-Bar Rum Cream is made using real cream, blended with Rum-Bar Rum and select spices. A delicious and indulgent treat, this gourmet cream liqueur has a long round finish with distinguished Jamaican rum undertones that linger on the palate .Enjoy chilled on the rocks, in your coffee, or even over your favorite dessert. 15% ABV