Jamaican Rum, Select

• Aged Jamaican rum produced at Worthy Park Estate in St. Catherine Parish, Jamaica
• Jamaican Rum geographical indication (GI)
• 100% molasses from estate-grown sugarcane
• Distilled on a Forsyths double retort copper pot still
• Blend of rums aged 4–12 years in ex-bourbon barrels
• Aromas of stewed apple, banana, and vanilla custard precede a palate dominated by fruit—banana, pineapple, and orange—complemented by flavors of crème brûlée, cacao, and coffee and unmistakable Jamaican funk
• No additives
• 40% ABV

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