Rowanberry Eau de Vie, Hans Reisetbauer

Perhaps the most classic Austrian eau-de-vie of all in the lineup, Rowanberry is a small berry in the ash family with a large seed. Its flavor is reminiscent of kirsch, almond, and horseradish. The berries are harvested in September and their stems removed before undergoing a 12-day fermentation. It takes 35 kg of rowanberries to make one liter of eau-de-vie. 41.5% ABV