IT-ARP-01-16

Rosso di Valtellina, ARPEPE

Rosso di Valtellina, ARPEPE
  • 100% Chiavennasca (Nebbiolo)
  • 50-100-year-old vines
  • Sourced from lower slopes of Sassella and Grumello vineyards at 350-400 meters
  • South/east exposure.  110-day maceration on the skins
  • Aged 6-12 mo. in 50 -hectoliter untoasted casks
  • 4,000 cases produced annually
  • First vintage 2003

 

Producer:
Vintage:
2016
Country:
Italy
Region:
Lombardia
Appellation:
Rosso di Valtellina
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable

Press & Reviews

Vinous Media

Score:
89

REVIEWS FROM PAST VINTAGES