- 60% Sumoll, 40% Xarel-lo • sourced from 20-60 year-old vines on poor clay-limestone soil at 600m altitude • 2 hours of maceration on the skins • Fermented with indigenous yeast in tank • Minimal sulfur at bottling (<25mg/L) • Certified Organic (CCPAE)
Info
Producer:
Vintage:
2024
Country:
Spain
Region:
Catalunya
Appellation:
Penedes
Variety:
Sumoll
Color:
Rose
Farming Practice:
Practicing Biodynamic
Sizes Available
| Full Bottle | ES-SUM-03-24 | 12/750ml |
Press & Reviews
Vinous
Score
90
Date
2025-05-27
"The 2024 La Rosa from Penedès is a distinctive and characterful Rosé, likely due in large part to its unique blend of 60% Sumoll and 40% Xarel-lo. Spice-forward and slightly oxidative in style, the La Rosa presents vermouth-like notes of nuts, herbs and spices in an attractively phenolic package. This sits in its own lane, and I quite like it for that."