J. Palacios Remondo

Rioja 'Propiedad de Yerga'

Rioja 'Propiedad de Yerga'

Rioja Propiedad de Yerga J Palacios Remondo

85% Garnacha with 15% of Tinto Velasco, Bobal, Moristel, Garnacha Roja and white grapes sourced from the oldest vines (90+ years old) within the lieux-dits of Las Mulgas, Cabecilla de la Ra and Valmira in Alfaro at 600 meters of altitude • soils are a heterogenous mix of sand, iron-rich clay, and alluvial stones over a substrate of limestone • This cuvée was formerly known as “Viñas Viejas de la Propiedad” but was renamed “Propiedad de Yerga” with the 2024 vintage, reflecting the vineyard proximity to Monte Yerga. • Produced only in the best vintages, typically 3-4 times per decade • Hand-harvested and fermented with native yeast in large, neutral oak vats before refining in foudres and other large format barrels for 10 months • yields average 19 hL/hectare • unfined and unfiltered 

 

Info

Vintage:
2024
Country:
Spain
Region:
La Rioja
Appellation:
Rioja
Variety:
Garnacha-based blend
Color:
Red

Sizes Available

Full Bottle ES-PAL-20-24 6/750ml

Resources

Press & Reviews

Wine Advocate
Score
96
Date
2026-03-12
"The label of the Propiedad has changed, and now the bigger letters read Yerga, so people will identify it better if we call it 2024 Propiedad de Yerga, and it also has a more geographical approach, as it names the Yerga Mountains, where the vines are located. It's mostly Garnacha with some 15% other varieties, approximately 4% Tinta Velasco, 4% Bobal, 3% Moristel, 2% Garnacha Roya, 1% Vidadillo and 1% white grapes from the parajes, or lieux-dits, of Las Mulgas, Cabecilla de la Ra and Valmira in Alfaro. It's old vines that are head pruned and farmed organically, located at 400 to 640 meters in altitude. He has now purchased the last remaining plots there. There is a sense of purity in the 2024s that I like very much. It fermented in oak vats with indigenous yeasts and matured in foudres and large barrels for 10 months. It's fine-boned, elegant and tasty, with more complexity, nuance and depth than the Montesa, but it follows the same pattern in aromatics and texture and is slender and vigorous, with contained ripeness and very fine tannins. It has 13.5% alcohol, a pH of 3.54 and 5.3 grams of acidity, coming through as fresh and balanced. 9,000 bottles produced. It was bottled in January 2026. This was not produced in 2022 or 2023."