Nikolaihof 'Vinothek' Wachau Riesling
Soil: Loam, Loess, Paragneiss rock
Winemaking: Aged for 16 years in 3,500 liter old oak casks
The best parts of the harvest are blended and held for an extended period in cask
Press & Reviews
"At first deep, dark and mysterious. Just like the Nikolaihof cellar, where this dry riesling spent 16 years in barrel. Then, a minty freshness develops that leaps out of the glass at you. By some miracle, it manages to taste ancient and lively at once. The finish is very long with great herbal complexity. From biodynamically grown grapes. Demeter certified. Drink or hold."