Riesling [Auslese] 'Kick-on Ranch - 4USL3S3'

• Practicing Organic
• 100% Riesling
• Kick-on Ranch (Santa Barbara County AVA)
• Betteravia sandy loam on top of Monterey shale soils
• Southwest facing hillside
• Harvested at Auslese levels of ripeness (legally can’t be labeled in US as Auslese so its coded as 4USL3S3)
• 12 hours skin maceration
• Blocked ML
• Native yeast fermented and aged one year in stainless steel
• Aged an additional 12 months in bottle before release
• 210 cases produced
• R.S: 70 g/L

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