Rías Baixas Mencia 'O Esteiro'

• Varietal Mencía from a few parcels, some younger and some up to 100 years old
• Spontaneous fermentation in used barrels
• One year of elevage in barrel before racking to tank for a further period of harmonization
• Bottled unfined and unfiltered with minimal sulfur
• Miniscule production (< 1500btls)

Resources