Rias Baixas Espadeiro 'O Esteiro'
• Varietal Espadeiro from a few parcels, most centenary and some of indeterminately ancient age
• Spontaneous fermentation in used barrels
• One year of elevage in barrel before racking to tank for a further period of harmonization
• Bottled unfined and unfiltered with minimal sulfur
• Miniscule production (< 1000btls)