Rhubarb Liqueur

• Rhubarb liqueur produced by Giffard in Angers, France
• Neutral base distillate made from sugar beets
• For this liqueur, an infusion is made of both green and red rhubarb to achieve a perfect balance between tart and sweet
• Sweetened with sugar derived from sugar beets
• An aroma of strawberry candy and fresh rhubarb stalk transforms on the palate into stewed rhubarb and red berry marmalade with a slightly vegetal finish
• 20% ABV

Harvested in the spring, rhubarb evokes childhood memories possibly more than any vegetable. It’s also a favorite of bakers and confectioners, who use sugar and strawberries to balance its intense tartness. This incredibly versatile liqueur makes for a perfect cocktail ingredient and pairs with just about any and every category of spirit.

Tasting Notes

Harvested in the spring, rhubarb evokes childhood memories possibly more than any vegetable. It’s also a favorite of bakers and confectioners, who use sugar and strawberries to balance its intense tartness. For this liqueur, an infusion is made of both green and red rhubarb to achieve a perfect balance between tart and sweet. An aroma of strawberry candy and fresh rhubarb stalk transforms on the palate into stewed rhubarb and red berry marmalade with a slightly vegetal finish. 20% ABV.

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