Rhubarb Liqueur

• Rhubarb liqueur produced by Giffard in Angers, France
• Base spirit distilled from sugar beets
• For this liqueur, an infusion is made of both green and red rhubarb to achieve a perfect balance between tart and sweet
• Sweetened with sugar beet sugar
• An aroma of strawberry candy and fresh rhubarb stalk transforms on the palate into stewed rhubarb and red berry marmalade with a slightly vegetal finish
• 20% ABV

Harvested in the spring, rhubarb is a favorite ingredient among bakers and confectioners, who use sugar and strawberries to balance its intense tartness. Giffard’s incredibly versatile interpretation makes a perfect cocktail ingredient, pairing with just about every category of spirit.