Hand-picked followed by a 5 day cold soak in 2t and 5t stainless steel open fermenters. 20% whole bunches with indigenous primary and malolactic fermentation, left on skins for 4 days post ferment. After fermentation the parcels were lightly pressed and racked to a variety of French oak barrels (20% new) where the wine was matured for 10 months. Minimally filtered and fined.
Technical notes:
Vineyard: Napoleone, Block 3 (20%) Block 10 (80%)
Soil type: Sandy loam on a clay base
Aspect: NE
Yeast: Indigenous
Oak: 20% new
Info
Producer:
Vintage:
2020
Country:
Australia
Region:
Victoria
Appellation:
Yarra Valley
Variety:
Pinot Noir
Color:
Red
Sizes Available
| Full Bottle | AU-PUN-02-20 | 12/750ml |
Resources
Press & Reviews
Wine Enthusiast
Score
91
Date