- Certified Organic
- 100% Pinot Noir
- 100% declassified barrels from Peay Vineyards (West Sonoma Coast)
- Hand-harvested
- Native yeast fermentation
- 5% whole cluster
- Aged in 100% old French barriques
- Bottled unfined and unfiltered
- 950 cases produced
- 13.4% abv
Info
Producer:
Vintage:
2023
Country:
United States
Region:
California
Appellation:
West Sonoma Coast
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | US-CEP-20-23 | 12/750ml |
Press & Reviews
James Suckling
Score
93
Date
2025-12-09
"Aromas of fresh strawberries, raspberry coulis, potpourri and violets. The medium-bodied palate has soft tannins and focused acidity, showing tea leaves, pine needles and cherries. Pure and lifted with a pretty undertone of herbs and spices. Drink or hold."
Wine Advocate
Score
91
Date
2025-08-07
"The 2023 Pinot Noir features intense aromas of red cherry, cranberry and rhubarb and nuances of mushrooms, potpourri and earth. The medium-bodied palate offers concentrated, spicy flavors. It™s framed by soft, silky tannins, and its juicy acidity lures you back for another sip. 1,250 cases were made."
REVIEWS FROM PAST VINTAGES
2022
Jeb Dunnuck
Score
92
Date
2024-06-28
"The 2022 Pinot Noir West Sonoma Coast is bottled under cork and is a youthful ruby pale hue. It takes off in the glass with joyfully fresh aromas of wild strawberries, roses, fresh herbs, and sweet earth. Medium-bodied, it has a savory herbaceous tone through the palate, with fine tannins, a lovely, chalky texture, and a clean finish. A fantastic offering, it™s going to have a wide drinking window over the next 5-7 years."
Wine Advocate
Score
91
Date
2024-10-10
"The 2021 Pinot Noir has alluring aromas of blueberry, rhubarb, Earl Grey tea leaves and forest floor. The light-bodied palate is chalky and refreshing with concentrated flavors and a long, fragrant finish."
Wine Spectator
Score
90
Date
2020-01-01