- Pinot Noir
- Hand harvested and 100% destemmed
- 100% wild yeast primary fermentation
- 20 days total on skins
- Natural malolactic fermentation in barrel
- 100% French oak maturation, 25% new
- 17 months in wood with 1 racking
- No fining and no filtration
Info
Producer:
Vintage:
2019
Country:
Australia
Region:
Victoria
Appellation:
Mornington Peninsula
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | AU-MOO-02-19 | 12/750ml |
Resources
Press & Reviews
Jancis Robinson
Score
16.5
Date
2023-03-29