Moorooduc Estate

Pinot Noir

Pinot Noir, Moorooduc Estate

Pinot Noir, Moorooduc Estate
  • Pinot Noir
  • Hand harvested and 100% destemmed
  • 100% wild yeast primary fermentation
  • 20 days total on skins
  • Natural malolactic fermentation in barrel
  • 100% French oak maturation, 25% new
  • 17 months in wood with 1 racking
  • No fining and no filtration

Info

Vintage:
2019
Country:
Australia
Region:
Victoria
Appellation:
Mornington Peninsula
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Practicing Organic

Sizes Available

Full Bottle AU-MOO-02-19 12/750ml

Resources

Press & Reviews

Jancis Robinson
Score
16.5
Date
2023-03-29

REVIEWS FROM PAST VINTAGES