- 100% Pinot Noir
- Hand harvested and 100% destemmed
- 100% wild yeast primary fermentation
- 20 days total on skins
- Natural malolactic fermentation in barrel
- 100% French oak maturation, 25% new
- 17 months in wood with 1 racking
- No fining and no filtration
Info
Producer:
Vintage:
2020
Country:
Australia
Region:
Victoria
Appellation:
Mornington Peninsula
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | AU-MOO-02-20 | 12/750ml |
Resources
REVIEWS FROM PAST VINTAGES
Decanter
Score
93
Date
2020-07-24
"Bright crimson colour, perfumed and precise with lifted peony and violet floral notes alongside red cherry, green strawberry, five spice-edged plum sauce and darker blackcurrant and beetroot intensity. Ripe but present taffeta tannins allow some play to the fruit but contain it on the tightly-wound finish. A similar composition and vinification to the 2016, yet this is fresh and very youthful, almost the polar opposite in a milder, lower-yielding year."
Wine Spectator
Score
91
Date
2022-12-31
"Fresh earth and roasted herb notes are dominant, with elements of tar, smoke and five-spice powder mingling with the black cherry and currant flavors at the core. Muscular tannins add to the intensity. Drink now through 2037."