- 100% Pinot Noir
- Sourced from Moorooduc’s home vineyard, McIntyre Vineyard
- Clay soils with veins of sand and gravel
- Hand harvested
- Fermented with indigenous yeast
- 20 Days total on skins
- Natural malolactic fermentation in barrel
- 100% French oak maturation, 25 % new
- 15 months in wood with 1 racking
- No fining and no filtration
Info
Producer:
Vintage:
2022
Country:
Australia
Region:
Victoria
Appellation:
Mornington Peninsula
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | AU-MOO-23-22 | 6/750ml |
Resources
Press & Reviews
James Suckling
Score
94
Date
2025-07-10
"Perfumed and savory, with aromas of dark cherries, forest floor, dried strawberries, blackberry bush and cassia bark. The palate is medium-bodied with fine tannins and a plush, textural mouthfeel. Such a lovely pinot with tension and grit. Drink or hold. Screw cap."
REVIEWS FROM PAST VINTAGES
2014
James Halliday
Score
97
Date
2016-03-24
2014
Vinous
Score
93
Date
2017-10-05