- 100% Pinot Noir
- Sourced from 8 blocks from the Burn Cottage Vineyard
- Hand harvested, and fermented for around 17 days with wild yeast, 10% whole cluster
- Aged in 24% new French oak from the Damy and Mercurey cooperages
- Bottled unfiltered and unfined
Info
Producer:
Vintage:
2021
Country:
New Zealand
Region:
Central Otago
Appellation:
Central Otago
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Certified Biodynamic
Sizes Available
Full Bottle | NZ-BCV-21-21 | 6/750ml |
Press & Reviews
Wine Advocate
Score
96
Date
2023-12-14
"The 2021 Burn Cottage Vineyard Pinot Noir is alive and energetic, svelte and composed. As I write this, I am sitting at the bottom of the Burn Cottage Vineyard in Lowburn, looking up the rows. This is a mineral, nuanced expression, with graphite and white tea, pomegranate pearls, raspberry licorice, rosehips and crushed pink peppercorns. This is what I came here for. It's thrilling, lacy, delicate and focused. Exciting wine, exciting drinking. It sits on the palate nicely—evenly weighted, and it spools through the long finish... yes! 13.5% alcohol, sealed under natural cork."
Wine Spectator
Score
95
Date
2024-07-10
"This vibrant red offers an energetic mix of black cherry, blueberry preserves, chai tea, black pepper and dried rose petal, with a whiff of hinoki incense. The plump tannins are stretched across the firm structure, creating a velvety impression on the long finish. Drink now through 2036. ‡M.W."
James Suckling
Score
94
Date
2023-11-03
"Baked strawberries, pomelo zest and potpourri with underlying sweet spices of red licorice and ground cloves. Medium-bodied, finely-grained silky tannins with refreshing acidity. A hint of tomato leaf notes at the end. Zesty and flavorsome. From organically grown grapes. Drink or hold"
Vinous
Score
94
Date
2025-07-29
"Tasted in May 2024 and again ten months later, the 2021 Pinot Noir Burn Cottage Vineyard remains suave and smooth. The finest of tannins provide line and poise alongside mouthwatering acidity. It maintains an elegance and excellent concentration without any heaviness. Nothing feels forced here. The aromatics are layered with black cherry, licorice, dried herbs, baking spices and chocolate. Excellent oak integration allows the fruit to shine."
Jancis Robinson
Score
16.5
Date
2023-03-21
"Pretty dark purplish crimson. Spicy, intriguing nose and pretty sweet palate entry. California influence? Seems definitely sweeter than most in this organic/biodynamic line-up. 13.5%"
REVIEWS FROM PAST VINTAGES
2020
Vinous
Score
97
Date
2023-04-27
2020
James Suckling
Score
94
Date
2022-11-06
2019
Wine Spectator
Score
96
Date
2022-08-17
2019
Vinous
Score
95
Date
2022-04-12